Eagle isn’t horsing around!


Eagle’s Killer Horseradish Sauce

1 ½ C sour cream or crème fraiche

½ C white horseradish (Make sure it’s fresh and spicy! I bought Kelchner’s at Shoprite and it’s awesome!!)

4 T fresh chopped chives

4 tsp fresh lemon juice

Whisk together in small bowl. Season with salt and pepper.

Note: For a larger rib roast, I double the recipe because everybody loves this sauce!!!