Eagle’s Killer Horseradish Sauce
1 ½ C sour cream or crème fraiche
½ C white horseradish (Make sure it’s fresh and spicy! I bought Kelchner’s at Shoprite and it’s awesome!!)
4 T fresh chopped chives
4 tsp fresh lemon juice
Whisk together in small bowl. Season with salt and pepper.
Note: For a larger rib roast, I double the recipe because everybody loves this sauce!!!